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Return to Butter Chicken.
Ingredients:
Chicken - 400 gms Tomato paste - 200 gms (approx - 6 tomatoes) Butter - 2 tbsp Ginger garlic paste - 2 tsp Green chillies - 5 Chilli powder - 1 tsp Salt Garam masala - 1/2 tbsp Honey / Sugar / Fresh cream Fenugreek a pinch
Chilli powder - 1 tbsp Lime - 1 tbsp Salt
Yogurt - 1/2 cup Ginger garlic paste - 2 tsp Chilli - 1 tbsp Garam masala - 1/2 tsp Salt
Marinate the chicken with the first set of ingrediants for 1/2 an hour. Keep it refrigerated. Take out and marinate it with the second mixture and keep it refrigerated for 4 hours. Take out and shallow fry the chicken. Make gravy out of the ingredients 2 to 7. Add fenugreek powder to the gravy. Add sugar / honey / fresh cream. Add butter. Add garam masala. Add the chicken pieces and cook well.
GATECSE