Difference between revisions of "Butter Chicken"

Revision as of 14:31, 21 February 2014

Ingredients:

Chicken - 400 gms
Tomato paste - 200 gms (approx - 6 tomatoes)
Butter - 2 tbsp
Ginger garlic paste - 2 tsp
Green chillies - 5
Chilli powder - 1 tsp
Salt
Garam masala - 1/2 tbsp
Honey / Sugar / Fresh cream
Fenugreek a pinch
 

Marination 1

Chilli powder - 1 tbsp
Lime - 1 tbsp
Salt

Marination 2

Yogurt - 1/2 cup
Ginger garlic paste - 2 tsp
Chilli - 1 tbsp
Garam masala - 1/2 tsp
Salt

Preparation

Marinate the chicken with the first set of ingrediants for 1/2 an hour. Keep it refrigerated.
Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.
Take out and shallow fry the chicken.
Make gravy out of the ingredients 2 to 7.
Add fenugreek powder to the gravy.
Add sugar / honey / fresh cream.
Add butter.
Add garam masala.
Add the chicken pieces and cook well.