Resmi Arjun (talk | contribs) (Created page with "Category:Cooking Recipes '''Ingredients:''' Chicken - 400 gms Tomato paste - 200 gms (approx - 6 tomatoes) Butter - 2 tbsp Ginger garlic paste - 2 tsp Green chillie...") |
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[[Category:Cooking Recipes]] | [[Category:Cooking Recipes]] | ||
| − | + | ==Ingredients:== | |
| − | + | # Chicken - 400 gms | |
| − | + | # Tomato paste - 200 gms (approx - 6 tomatoes) | |
| − | + | # Butter - 2 tbsp | |
| − | + | # Ginger garlic paste - 2 tsp | |
| − | + | # Green chillies - 5 | |
| − | + | # Chilli powder - 1 tsp | |
| − | + | # Salt | |
| − | + | # Garam masala - 1/2 tbsp | |
| − | + | # Honey / Sugar / Fresh cream | |
| − | + | # Fenugreek a pinch | |
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| − | + | ===Marination 1=== | |
| − | + | # Chilli powder - 1 tbsp | |
| − | + | # Lime - 1 tbsp | |
| − | + | # Salt | |
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| − | + | ===Marination 2=== | |
| − | + | # Yogurt - 1/2 cup | |
| − | + | #Ginger garlic paste - 2 tsp | |
| − | + | # Chilli - 1 tbsp | |
| − | + | # Garam masala - 1/2 tsp | |
| − | + | # Salt | |
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| − | + | ==Preparation== | |
| − | + | # Marinate the chicken with the first set of ingredients for 1/2 an hour. Keep it refrigerated. | |
| − | + | # Take out and marinate it with the second mixture and keep it refrigerated for 4 hours. | |
| + | # Take out and shallow fry the chicken. | ||
| + | # Make gravy out of the ingredients 2 to 7. | ||
| + | # Add fenugreek powder to the gravy. | ||
| + | # Add sugar / honey / fresh cream. | ||
| + | # Add butter. | ||
| + | # Add garam masala. | ||
| + | # Add the chicken pieces and cook well. | ||
Ingredients:
Chicken - 400 gms Tomato paste - 200 gms (approx - 6 tomatoes) Butter - 2 tbsp Ginger garlic paste - 2 tsp Green chillies - 5 Chilli powder - 1 tsp Salt Garam masala - 1/2 tbsp Honey / Sugar / Fresh cream Fenugreek a pinch
Chilli powder - 1 tbsp Lime - 1 tbsp Salt
Yogurt - 1/2 cup Ginger garlic paste - 2 tsp Chilli - 1 tbsp Garam masala - 1/2 tsp Salt
Marinate the chicken with the first set of ingrediants for 1/2 an hour. Keep it refrigerated. Take out and marinate it with the second mixture and keep it refrigerated for 4 hours. Take out and shallow fry the chicken. Make gravy out of the ingredients 2 to 7. Add fenugreek powder to the gravy. Add sugar / honey / fresh cream. Add butter. Add garam masala. Add the chicken pieces and cook well.
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