Difference between revisions of "Butter Chicken"

 
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[[Category:Cooking Recipes]]
 
[[Category:Cooking Recipes]]
  
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'''Ingredients:'''
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==Ingredients:==
  
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Chicken - 400 gms
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# Chicken - 400 gms
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Tomato paste - 200 gms (approx - 6 tomatoes)
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# Tomato paste - 200 gms (approx - 6 tomatoes)
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Butter - 2 tbsp
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# Butter - 2 tbsp
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Ginger garlic paste - 2 tsp
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# Ginger garlic paste - 2 tsp
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Green chillies - 5
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# Green chillies - 5
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Chilli powder - 1 tsp
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# Chilli powder - 1 tsp
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Salt
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# Salt
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Garam masala - 1/2 tbsp
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# Garam masala - 1/2 tbsp
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Honey / Sugar / Fresh cream
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# Honey / Sugar / Fresh cream
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Fenugreek a pinch
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# Fenugreek a pinch
  
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[[Marination 1]]
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===Marination 1===
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Chilli powder - 1 tbsp
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# Chilli powder - 1 tbsp
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Lime - 1 tbsp
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# Lime - 1 tbsp
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Salt
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# Salt
  
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[[Marination 2]]
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===Marination 2===
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Yogurt - 1/2 cup
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# Yogurt - 1/2 cup
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Ginger garlic paste - 2 tsp
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#Ginger garlic paste - 2 tsp
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Chilli - 1 tbsp
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# Chilli - 1 tbsp
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Garam masala - 1/2 tsp
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# Garam masala - 1/2 tsp
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Salt
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# Salt
  
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[[Preparation]]
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==Preparation==
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Marinate the chicken with the first set of ingrediants for 1/2 an hour. Keep it refrigerated.
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# Marinate the chicken with the first set of ingredients for 1/2 an hour. Keep it refrigerated.
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Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.
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# Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.
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Take out and shallow fry the chicken.
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# Take out and shallow fry the chicken.
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Make gravy out of the ingredients 2 to 7.
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# Make gravy out of the ingredients 2 to 7.
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Add fenugreek powder to the gravy.
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# Add fenugreek powder to the gravy.
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Add sugar / honey / fresh cream.
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# Add sugar / honey / fresh cream.
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Add butter.
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# Add butter.
−
Add garam masala.
+
# Add garam masala.
−
Add the chicken pieces and cook well.
+
# Add the chicken pieces and cook well.

Latest revision as of 16:07, 21 February 2014


Ingredients:

  1. Chicken - 400 gms
  2. Tomato paste - 200 gms (approx - 6 tomatoes)
  3. Butter - 2 tbsp
  4. Ginger garlic paste - 2 tsp
  5. Green chillies - 5
  6. Chilli powder - 1 tsp
  7. Salt
  8. Garam masala - 1/2 tbsp
  9. Honey / Sugar / Fresh cream
  10. Fenugreek a pinch

Marination 1

  1. Chilli powder - 1 tbsp
  2. Lime - 1 tbsp
  3. Salt

Marination 2

  1. Yogurt - 1/2 cup
  2. Ginger garlic paste - 2 tsp
  3. Chilli - 1 tbsp
  4. Garam masala - 1/2 tsp
  5. Salt

Preparation

  1. Marinate the chicken with the first set of ingredients for 1/2 an hour. Keep it refrigerated.
  2. Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.
  3. Take out and shallow fry the chicken.
  4. Make gravy out of the ingredients 2 to 7.
  5. Add fenugreek powder to the gravy.
  6. Add sugar / honey / fresh cream.
  7. Add butter.
  8. Add garam masala.
  9. Add the chicken pieces and cook well.
Retrieved from "https://gatecse.in/w/index.php?title=Butter_Chicken&oldid=2478"


Ingredients:[edit]

  1. Chicken - 400 gms
  2. Tomato paste - 200 gms (approx - 6 tomatoes)
  3. Butter - 2 tbsp
  4. Ginger garlic paste - 2 tsp
  5. Green chillies - 5
  6. Chilli powder - 1 tsp
  7. Salt
  8. Garam masala - 1/2 tbsp
  9. Honey / Sugar / Fresh cream
  10. Fenugreek a pinch

Marination 1[edit]

  1. Chilli powder - 1 tbsp
  2. Lime - 1 tbsp
  3. Salt

Marination 2[edit]

  1. Yogurt - 1/2 cup
  2. Ginger garlic paste - 2 tsp
  3. Chilli - 1 tbsp
  4. Garam masala - 1/2 tsp
  5. Salt

Preparation[edit]

  1. Marinate the chicken with the first set of ingredients for 1/2 an hour. Keep it refrigerated.
  2. Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.
  3. Take out and shallow fry the chicken.
  4. Make gravy out of the ingredients 2 to 7.
  5. Add fenugreek powder to the gravy.
  6. Add sugar / honey / fresh cream.
  7. Add butter.
  8. Add garam masala.
  9. Add the chicken pieces and cook well.