Butter Chicken Revision as of 16:07, 21 February 2014 by Arjun Suresh (talk | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Ingredients:

1. Chicken - 400 gms
2. Tomato paste - 200 gms (approx - 6 tomatoes)
3. Butter - 2 tbsp
4. Ginger garlic paste - 2 tsp
5. Green chillies - 5
6. Chilli powder - 1 tsp
7. Salt
8. Garam masala - 1/2 tbsp
9. Honey / Sugar / Fresh cream
10. Fenugreek a pinch

Marination 1

1. Chilli powder - 1 tbsp
2. Lime - 1 tbsp
3. Salt

Marination 2

1. Yogurt - 1/2 cup
2. Ginger garlic paste - 2 tsp
3. Chilli - 1 tbsp
4. Garam masala - 1/2 tsp
5. Salt

Preparation

1. Marinate the chicken with the first set of ingredients for 1/2 an hour. Keep it refrigerated.
2. Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.
3. Take out and shallow fry the chicken.
4. Make gravy out of the ingredients 2 to 7.
5. Add fenugreek powder to the gravy.
6. Add sugar / honey / fresh cream.
7. Add butter.
8. Add garam masala.
9. Add the chicken pieces and cook well.